Chef Nina: Born and raised in England, she was not particularly close to the sea, Nina has however always had a love for being on the water. She took a learning to sail course in 2019, and has since embraced as many opportunities to venture out to sea as possible. 
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With a working background in property management, security, financial services and hospitality, Nina changed course in 2021 and decided to pursue a career on the open seas! Nina spent the summer around the South of France, as well as Corsica, and during that time she was given the opportunity to split the role of deckhand, stew and chef. 
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She discovered that position offered a lot variety, which she greatly enjoyed. With her wealth of hospitality experience, at events such as the British and Abu Dhabi Grand Prix, as well as many other prestigious events in the British Sporting Calendar, her passion for hosting has now been combined with her love of being on the water.  
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Nina enjoys producing dishes that guests will savor both for their visual appeal, as well as for their flavour, ensuring that guests are delighted throughout their time onboard!