Menu
Pax: 10
Length: 54 Feet
Beam: 28.6 Feet
Draft: 4.8 Feet
Make: Bali Catamarans
Cabins: 5
Cabin Configuration: 5 Queen(s), 2 Single(s)
Showers: 6
Tubs: 0
Wash Basins: 6
Heads: 6
Elec. Heads: 6
Helipad: No
Jacuzzi: No
A/C: Full
Year Built: 2022
Fuel Consumption: 1200 L* Litres/Hr
Pax: 10
Length: 54 Feet
Beam: 28.6 Feet
Draft: 4.8 Feet
Make: Bali Catamarans
Cabins: 5
Cabin Configuration: 5 Queen(s), 2 Single(s)
Showers: 6
Tubs: 0
Wash Basins: 6
Heads: 6
Elec. Heads: 6
Helipad: No
Jacuzzi: No
A/C: Full
Year Built: 2022
Fuel Consumption: 1200 L* Litres/Hr
Pax: 10
Length: 54 Feet
Beam: 28.6 Feet
Draft: 4.8 Feet
Make: Bali Catamarans
Cabins: 5
Cabin Configuration: 5 Queen(s), 2 Single(s)
Showers: 6
Tubs: 0
Wash Basins: 6
Heads: 6
Elec. Heads: 6
Helipad: No
Jacuzzi: No
A/C: Full
Year Built: 2022
Fuel Consumption: 1200 L* Litres/Hr
Captain Kelsey: Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster.
Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!
Chef Simon: Simon is a driven, hard working chef who grew up in Gothenburg, Sweden. Simon started his culinary career when he was only 15 years old. He started, what we would call, from the bottom and worked his way up. Simon has probably done it all when it comes to the restaurant business, all from a busboy to restaurant manager. After a couple of years Simon felt that it was time to try something new, so in 2020 he completed Quarterdeck host academy.
Simon is so excited to create some new amazing experiences, unforgettable memories and friends for life with his guests onboard. He has a high standard of cooking and cleaning and he will always put his guests first in every scenario. When Simon’s not cheffing it up in the kitchen, he’s spending time traveling, experiencing different food cultures and definitely grabbing a beer or two with his good friends around the world.
