Catamaran Celavie

  • High Price: 16,500
  • Low Price: 15,000
  • Location: Alabama
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Catamaran Celavie is a brand new Lagoon 46 and is a new generation Lagoon catamaran, espousing the formula that resulted in the brand’s success: freedom, bold innovation and generosity. Enjoyment of the sweetness of life was the central theme in this catamaran design, evidenced by the elegant lines, the unrivaled brightness and the generous, interconnected spaces. Enjoy Celavie on your next Caribbean Sailing Vacation

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Meet The Crew

Captain Lily Czułajewska

Lily’s passion for sailing began in Barcelona, since the first time she stepped on a yacht she never stopped dreaming of boats every night and has been sailing non-stop. Originally from Poland Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 languages fluently. After sailing across the Atlantic ocean and arriving in Caribbean Lily considers Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world and would love to show you the best beaches, bays and share some secret local spots. She is looking forward to welcoming guests on board Celavie for an entertaining and joyful stay.

Chef Jehanne Bavay

Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating a B.A. in interior design in Brussel and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie.
She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide-range culinary tastes. Creating a menu in which she would serve a little bit of everything.
In addition, to her culinary talents Jay Jay is also a licensed captain, holding a Yachmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

KEY SPECIFICATIONS

  • Pax: 8
  • Length: 46 Feet
  • Cabins: 4 (3 Plus 1 Single)
  • Built: 2021
  • Make: Lagoon
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: None
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Make purified drinking water: Yes
  • High Price: $16,500 USD
  • Low Price: $15,000 USD

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Served in addition to a fresh fruit platter, fresh bread and pastries, meat and cheese platter, and yoghurt and muesli parfaits. 

Poached eggs served on top of smashed avocado on sourdough toast with feta and chilli

French Toast with either greek yoghurt and mixed berry compote or with crispy bacon and sautéed mushrooms

Omelettes with bacon, Swiss cheese and tomatoes or spinach red onion and goats cheese

Sesame bagel topped with smoked salmon, scrambled eggs and chives 

Eggs Benedict: poached eggs balanced on top of an English muffin with crispy prosciutto and spinach, drizzled with hollandaise sauce.

Parmesan potato hash with sausages, crispy bacon, roasted cherry tomatoes and fried eggs

Crepes made to order with a selection of both sweet or savoury fillings

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