Catamaran Vivo
Catamaran Vivo Gallery
KEY SPECIFICATIONS
- Pax: 8
- Length: 60 Feet
- Built: 2006
- Make: FOUNTAINE PAJOT
- Refit: 2016
- Cabins: 4
- Showers: 4
- A/C: Full
- Salon Tv: No
- Special Diets: Yes
- Nude: Inq
- Children Ok: Yes
- Minimum Age: none
- iPod/Device Hookups: Yes
- Deck Shower: Yes
- Water Maker: yes
- High Price: $16,500
- Low Price: $11,500
Yacht Video
Yacht Layout
Meet The Crew Of Catamaran Vivo
Igor was born in Europe and developed his passion for the ocean sailing in Mediterranean, Adriatic and Black Sea dreaming of one day sailing in the Caribbean.
He grew up in a circus family that took him to all parts of the world finally settling in Las Vegas with Cirque du Soleil. His desire to sail and adventurous spirit facilitated a career change, motivating him to build his first boat on the Gulf of Mexico and venture to the Caribbean. He fell in love with the beautiful Caribbean islands, its deep history and vibrant culture and has made it his home.
Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine.
She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes.
Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!
Igor and Doris are energetic, super active individuals waiting to share their love of adventure and sailing with you, whether it be in the Virgin Islands or The Grenadines and any where in-between.
Get ready for a truly memorable, action packed vacation!
Catamaran Vivo Sample Menu
Blueberry buttermilk pancakes served with maple-sweetened whipped cream
Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash
West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast
Belgian waffles with strawberries and whipped cream
Avocado toast, eggs any style, red potato hash
Eggs Benedict with side of crispy bacon and red potato hash
Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble
Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips
Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa
Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips
Pulled pork sandwiches with German potato salad, pickles vegetables
Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad
Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles
Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad
Vegetarian Options
Egg salad on toasted croissant
Lettuce wrapped vegetable tacos
Bacon wrapped stuffed jalapeños, cream cheese & Pepper jack
Bacon wrapped scallops
Mediterranean Zataar bread
Baked Brie with raspberry gelee
Fresh baked rosemary sourdough loaf with Kerrygold butter
Garlic and aged cheddar cheese Stuffed Mushrooms
Roasted Garlic Hummus served with fresh vegetable sticks and pita chips
Chicken Marsala, garlic butter fettuccine, house salad
Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes
Butter chicken over basmati rice, curry spinach
Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash
Shrimp, sausage and vegetable paella
Steak Diane, Parmesan green beans, garlic roasted potatoes
Keto shepherds pie, spring salad with lemon vinegrette
Grilled Ribeye, Garlic mashed potatoes, creamed spinach
Chocolate lava cakes, mint ice cream
Key lime pie
Chocolate hazelnut mousse
Apple cobbler, vanilla ice cream
Brownie trifle
Strawberries and cream
Almond bars and Orange blossom pudding
| Start Date | End Date | Details |
|---|---|---|
| Jul 15, 2020 | Oct 15, 2020 | Unavailable: Yacht Haven Grand to Grenada, St Georges |
| Dec 27, 2020 | Jan 03, 2021 | Booked: St. Vincent – Blue Lagoon Resort and Marina to Grenada, St Georges |
| Jun 06, 2021 | Jun 13, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Catamaran Vivo Rates
High Rate:
16,500 USD per week
Low Rate:
11,500 USD per week
| Seasonal/Individual Rates | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | |
| Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
| Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |