Catamaran Vivo

Catamaran Vivo Gallery

KEY SPECIFICATIONS

  • Pax: 8
  • Length: 60 Feet
  • Built: 2006
  • Make: FOUNTAINE PAJOT
  • Refit: 2016
  • Cabins: 4
  • Showers: 4
  • A/C: Full
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: none
  • iPod/Device Hookups: Yes
  • Deck Shower: Yes
  • Water Maker: yes
  • High Price: $16,500
  • Low Price: $11,500

Yacht Video

Yacht Layout

Catamaran Vivo Layout

Meet The Crew Of Catamaran Vivo

Igor was born in Europe and developed his passion for the ocean sailing in Mediterranean, Adriatic and Black Sea dreaming of one day sailing in the Caribbean.
He grew up in a circus family that took him to all parts of the world finally settling in Las Vegas with Cirque du Soleil. His desire to sail and adventurous spirit facilitated a career change, motivating him to build his first boat on the Gulf of Mexico and venture to the Caribbean. He fell in love with the beautiful Caribbean islands, its deep history and vibrant culture and has made it his home.

Stemming from a family of German origin, Doris learned the art of cooking from her grandmother who spent hours in the kitchen making delicious and comforting homemade meals. Eventually, she broke free from traditional cooking and discovered a world of exotic cuisine.
She enjoys sharing her love of flavors encompassing European, Latin, and South Asian dishes.
Doris has loved being in, around and on beautiful bodies of water since she can remember. Her adventures include sailing off of the coast of Australia through the crystal blue waters around the Whitsunday Islands on a catamaran and a 5 day stay on a 30 ft single hull sailboat which included a sail from San Pedro to Catalina Island in California. Doris loves to travel and has many stories to share of her adventures. She looks forward to entertaining and sharing new adventures with her guests!

Igor and Doris are energetic, super active individuals waiting to share their love of adventure and sailing with you, whether it be in the Virgin Islands or The Grenadines and any where in-between.

Get ready for a truly memorable, action packed vacation!

Catamaran Vivo Sample Menu

Blueberry buttermilk pancakes served with maple-sweetened whipped cream

Omelette with choice of spinach, peppers, tomatoes and Boursin, goat or cheddar cheese served with a side of crispy bacon and sweet potato hash

West Indian bay cooked oats with mango and blueberries, fried eggs, breakfast sausage and sourdough toast

Belgian waffles with strawberries and whipped cream

Avocado toast, eggs any style, red potato hash

Eggs Benedict with side of crispy bacon and red potato hash

Smoked salmon, cucumber and Boursin or goat cheese on sourdough toast, manchego egg scramble

Waldorf Chicken Salad on Asiago roll, side of pickle and sweet potato chips

Grilled Mahi or shrimp tacos with cilantro lime sauce, blue corn chips and homemade salsa

Dill and Toasted onion Tuna salad on croissant, red leaf lettuce, heirloom tomatoes, red onion served with dill pickles and kettle cooked potato chips

Pulled pork sandwiches with German potato salad, pickles vegetables

Bourbon Barbecued chicken, grilled and seasoned portabello mushroom, zucchini, corn, lemon herb potato salad 

Hamburgers or Homemade Vegetable burgers, truffle baked potato fries, dill pickles

Curry Salmon burgers, Vegetable chips, herb cucumber and tomato salad

 

Vegetarian Options

Egg salad on toasted croissant

Lettuce wrapped vegetable tacos

Bacon wrapped stuffed jalapeños, cream cheese & Pepper jack

Bacon wrapped scallops

Mediterranean Zataar bread

Baked Brie with raspberry gelee

Fresh baked rosemary sourdough loaf with Kerrygold butter

Garlic and aged cheddar cheese Stuffed Mushrooms 

Roasted Garlic Hummus served with fresh vegetable sticks and pita chips

Chicken Marsala, garlic butter fettuccine, house salad

Roast Provençal Chicken, bacon brussels sprouts, truffle mashed potatoes

Butter chicken over basmati rice, curry spinach 

Grilled catch of the day, lemon caper sauce, gruyere roasted asparagus, cauliflower mash

Shrimp, sausage and vegetable paella

Steak Diane, Parmesan green beans, garlic roasted potatoes

Keto shepherds pie, spring salad with lemon vinegrette

Grilled Ribeye, Garlic mashed potatoes, creamed spinach 

Chocolate lava cakes, mint ice cream

Key lime pie

Chocolate hazelnut mousse

Apple cobbler, vanilla ice cream

Brownie trifle

Strawberries and cream

Almond bars and Orange blossom pudding

Availability
 
Start DateEnd DateDetails
Jul 15, 2020Oct 15, 2020Unavailable: Yacht Haven Grand to Grenada, St Georges
Dec 27, 2020Jan 03, 2021Booked: St. Vincent – Blue Lagoon Resort and Marina to Grenada, St Georges
Jun 06, 2021Jun 13, 2021Booked: Yacht Haven Grand to Yacht Haven Grand

Catamaran Vivo Rates

High Rate:

16,500 USD per week

Low Rate:

11,500 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2019US Dollars(Caribbean Terms) All Inclusive$14,500$15,000$15,000$16,000$16,000$16,500$16,500
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$14,500$15,000$15,000$16,000$16,000$16,500$16,500
Summer 2020US Dollars(Caribbean Terms) All Inclusive$14,500$15,000$15,000$16,000$16,000$16,500$16,500
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$14,500$15,000$15,000$16,000$16,000$16,500$16,500