Catamaran Sol Mate

Catamaran Sol Mate Gallery

KEY SPECIFICATIONS

  • Pax: 6
  • Length: 50 Feet
  • Built: 2018
  • Make: FOUNTAINE PAJOT
  • Cabins: 3
  • Showers: 3
  • A/C: Full
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: Water safe
  • iPod/Device Hookups: Yes
  • Deck Shower: Yes
  • Water Maker: yes
  • High Price: $18,000
  • Low Price: $16,000

Yacht Video

Yacht Layout

Catamaran Sol Mate Layout

Meet The Crew Of Catamaran Sol Mate

Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.

In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.

Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.

Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California.  While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.

After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.

Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.

 

Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!


Catamaran Sol Mate Sample Menu

Assorted homemade pastries and bread, charcuterie, and local fresh fruit platter

Avocado Toast

with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta (v, gf)

Smoked Salmon Eggs Benedict

served on sesame seed bagels with rosemary skillet potatoes (gf)

Shakshuka

with baked eggs, feta, and served with fresh rustic bread (v, gf)

Croissant Breakfast Sandwiches

scrambled eggs, melted cheese, bacon, sliced avocado, and fresh tomato relish (v)

Crunchy French Toast

cereal crusted homemade bread served with assorted berries and maple syrup

Smoothie Bowls

with local fresh fruit, nuts and seeds (v, gf)

Chocolate Coconut Overnight Oats

with chia seeds, nuts, and chocolate coconut milk, topped with coconut shavings and fresh berries (v)

Blackened Shrimp Mediterranean Grain Bowl

lemon garlic shrimp, quinoa, roasted vegetables, and hummus served with Pita (v, gf)

BBQ Pulled Pork Sliders

homemade coleslaw, pickles, served with spicy dijon potato salad

Salmon Poke Bowl

brown rice, sliced avocado, mango, salsa, and Sriracha mayo drizzle (v, gf)

Sesame Crusted Ahi Tuna Salad

chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette (gf)

Beer Braised Crispy Chicken Tacos

spicy jalapeno lime slaw, and avocado crema served on crispy tortillas (gf)

Spaghetti Carbonara

with crispy pancetta, pecorino and egg yolk (gf)

Chinese Chicken Salad

with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)

Bruschetta

classic tomato and basil served on crunchy rustic bread (v)

Taco Bites

chorizo, refried beans, cheddar cheese, salsa and jalapeno in crispy tortilla cups (v, gf)

Fresh Spring Rolls

with creamy peanut dipping sauce (v,gf)

Pineapple Salsa

sweet and spicy homemade salsa served inside a pineapple with warm corn chips (v, gf)

Jalapeno Popper Turnovers

puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon

Apple Brie Crostini

topped with walnuts and honey drizzle

Charcuterie Board

selection of cured meats, cheeses, and local fresh fruit and nuts

Eggplant Parmesan

homemade marinara and melted mozzarella layered over crispy panko fried eggplant

Creamy Risotto with Lemon Pepper Chicken

roast chicken thigh served over garlic parmesan risotto with grilled broccolini and mushrooms (v, gf)

Sous Vide Steak Frites

topped with creamy Béarnaise sauce, and asparagus (gf)

Roasted Vegetable Coconut Curry

served with jasmine rice and homemade mango chutney (v, gf)

Apple Rosemary Pork Tenderloin

with apricot dijon glaze, served over butternut squash puree and roasted vegetables (gf)

Linguine Alle Vongole

dry white wine sauce with clams, parsley, and lemon zest (gf)

Blueberry No Bake Cheesecake

with an Oreo cookie crust, topped with tart berry compote (v)

Pastel de Nata

Portuguese custard tart dusted with cinnamon

Peach Cobbler

served with vanilla ice cream

Puff Pastry Apple Turnovers

drizzled with vanilla glaze (v)

Lemon Tart

topped with a dollop of whipped cream and lemon zest (gf)

Hazelnut Chocolate Mousse

whipped topping, chocolate shavings, and fresh berries (v, gf))

Fresh Fruit Salad
with honey lime dressing (v,gf)

 

v – vegan option available
gf – gluten free option available

Availability
 
Start DateEnd DateDetails
Dec 20, 2020Dec 25, 2020Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Dec 26, 2020Jan 02, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Jan 04, 2021Jan 11, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Feb 21, 2021Feb 27, 2021Hold/Option Taken: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Mar 13, 2021Mar 20, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Apr 24, 2021May 01, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 05, 2021Jun 12, 2021Hold/Option Taken: St Thomas, USVI* to St Thomas, USVI*
Jun 16, 2021Aug 15, 2021Booked: Crown Bay, St Thomas* to Grenada, St Georges
Oct 09, 2021Oct 22, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Oct 23, 2021Oct 30, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Nov 15, 2021Nov 22, 2021Booked: St Thomas, USVI* to St Thomas, USVI*

Catamaran Sol Mate Rates

High Rate:

18,000 USD per week

Low Rate:

16,000 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2020US Dollars(Caribbean Terms) Inclusive$16,000$16,500$17,000$17,500$18,000
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$16,000$16,500$17,000$17,500$18,000
Summer 2021US Dollars(Caribbean Terms) Inclusive$16,000$16,500$17,000$17,500$18,000
Winter 2021/2022US Dollars(Caribbean Terms) Inclusive$17,800$18,300$18,800$19,300$19,800