Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper
Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme
Monte Cristo French Toast – coconut flake crusted French toast covering havarti cheese and crispy honey bacon
All breakfasts are served with fresh local fruit, coffee, tea and juice
Served with ice water, beer, wine, sodas, or cocktails if it allows
Roasted chickpea, slivered almond, feta and apple salad tossed with balsamic glaze and a homemade honey dijon dressing
Maryland style crab cakes with a paprika, lemon and mustard dipping sauce accompanied with caesar salad with shaved parmesan, fresh baked garlic croutons and hard-boiled eggs
Chicken Caprese melt along with spinach salad topped with blue cheese, candied walnuts
Thai yellow shrimp curry served with jasmine rice and hummus and pita platter
Slow cooked BBQ pulled pork sliders served with tri- colored slaw and homemade Mac & Cheese
White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam
Hot crab dip with warm garlic bread
Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese
Poached salmon over couscous with roasted red pepper cream sauce and greens
Pan fried gnocchi served in a light truffle cream sauce sautéed with spinach, capsicum, and chorizo and side seasonal roasted vegetables
Cajun style Surf n Turf – cajun spiced grilled beef cooked to your liking with jumbo shrimp seared lightly in a garlic cajun spicy sauce, all served with whipped potatoes
Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus
No-bake cheesecake with cookie crust topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice cream
Affogato – ice cream, shot of decaf espresso and hazelnut liqueur, topped with walnuts nuts