Breakfast is served with your choice of coffee or tea, fruit juices and a seasonal platter of fresh fruit.

Brioche Rum French Toast with berries, maple syrup and breakfast meat

Classic fried eggs with sausage, home fried potatoes and toast

Avocado toast topped with mozzarella, tomato and poached egg served with kielbasa

Fresh made everything bagels, smoked salmon, cream cheese, shaved red onion, and capers served with a side of soft scrambled eggs

Blueberry Pancakes with maple syrup, bacon and eggs

Fresh made banana muffins, yogurt/granola parfaits, hardboiled eggs & sausage

Warm country biscuits stuffed with scrambled eggs & cheese & smothered in sausage gravy

Turkey, bacon, lettuce, tomato, cheese and ranch dressing rolled into a wrap served with creamy coleslaw

Build your burger with a variety of toppings and condiments with a side of kettle chips

Pulled pork sliders on Hawaiian bread topped with a cilantro/lime coleslaw

Toasted naan sandwiches with prosciutto, manchego and fig preserves served with butternut squash soup

Mango, papaya, avocado crab stack with capers and microgreens

Shredded chicken with cashews, craisins, celery and onion in a creamy dressing served on a croissant with a fruit bowl

Chef’s salad with turkey, ham, hardboiled egg, tomato, cucumber, and cheese atop fresh greens with fresh made dressing

Charcuterie plate of cured meats, artisanal cheeses served with accoutrements

Fresh made guacamole and pico de gallo and tortilla chips

Chicken wings in a buffalo hot sauce with carrots, celery and dipping sauce

Crab and artichoke dip with pita chips

Breaded coconut shrimp with a sweet chili sauce for dipping

Mezze board of hummus, greek bread, kalamata olives, nuts and fresh vegetables

Deconstructed bruschetta with garlic, mozzarella, basil, medley tomatoes, olive oil & a balsamic reduction with burrata and toasted baguette slices

Dry rubbed baby back pork ribs w/bbq sauce. Maple butter carrots and macaroni salad sides

Seared sesame seed Tuna steaks with wasabi mashed potatoes and snow peas

Chicken Piccata atop noodles in an alfredo sauce

Grilled lobster tails basted with garlic butter corn on the cob and loaded jacket potatoes

Soy/ginger marinated flank steak grilled and accompanied by blue cheese wedge and bacon brussel sprouts

Mahi Mahi grilled and and topped with mango salsa atop coconut rice

Filet mignon grilled to order, topped with bernaise sauce with sides of garlic mashed potatoes and prosciutto wrapped asparagus

Champagne Oranges with fresh whip and chocolate shavings

Chocolate chip cookie, ice cream sundae

Refreshing Watermelon granita with a hint of lime

Creme puffs dusted with powdered sugar and topped with caramel and chocolate sauce

Pears poached in red wine with earthy spices, topped with fresh whip

Traditional key lime tarts