Catamaran Sea Dog
Sea Dog is a Leopard 50, Leopard Catamaran’s newest model. It was introduced just two years ago and it is already widely considered the best charter boat in her class for Caribbean sailing vacations.
The Leopard 50 is big and roomy, with a contemporary feel. Like so many new boats providing yacht vacations, Sea Dog has an awesome flybridge for guests to spread out on. However, Sea Dog has an additional space, unique from similar sized yacht holiday providers…. A separate lounge area, in the front bow space. This space is perfect for late afternoon drinks with family and friends, in the shade, with the Caribbean sun setting behind you.
Sea Dog delivers Caribbean sailing adventures as a “luxury” crewed charter boat. He price point is slightly higher than our average yacht in our yacht vacation fleet, but Sea Dragon, and her crew, are no “average” choice. They are the best of the best, delivering sailing tours to guest that enjoy a high end, elegant experience.
Catamaran Sea Dog Gallery
- Pax: 6
- Length: 50 Feet
- Cabins: 3
- Built: 2019
- Make: Leopard
- Salon Tv: Yes
- Special Diets: Yes
- Nude: Yes
- Children Ok: Yes
- Minimum Age: Water safe
- Generator: Yes
- iPod/Device Hookups: Yes
- Make purified drinking water: Yes
- High Price: $18,900
- Low Price: $16,500
Meet The Crew Of Catamaran Sea Dog
Keagan completed his Royal Yacht Academy (RYA) Coastal Yacht Master License with Commercial Endorsement in June 2017. His love for sailing began through exposure to boating and sailing with his family, particularly in the Virgin Islands. He has over two thousand logged miles and has captained charters in the USVI and BVI.
Keagan has led an adventurous lifestyle during his 25 years, beginning with his early years in South Africa and life on a game farm riding ATV’s, camping, hunting and skeet shooting. His family relocated to the USA where he continued his outdoor adventures water skiing, wake-boarding and boating at their lake house in Virginia as well as snow skiing, snowboarding and dirt bike riding. He has also bungee jumped the 3rd highest bungee in the world at 216m, has been shark cage diving and sky-diving. He too is scuba certified.
Keagan took a gap year after high school and back-packed through Fiji, Australia, Thailand, Cambodia, Panama and Cost Rica before attending Colorado University where he earned his degree in marketing and in addition, an entrepreneurial certificate.
Keagan is a ‘people person’, hence enjoys meeting new people and building close relationships with others. His peers describe him as an outgoing, enthusiastic person with a positive attitude and terrific communication skills.
Olivia’s cooking experience has come from helping and working in her home kitchen with family and friends. Her family are wonderfully sociable and so she has grown up in a home with great hosts as her role models. She has had experience working on charter in the USVI/BVI this past summer and recently attended Ashburton Chefs Academy in the UK to further improve her culinary skills.
Along with her enthusiasm for travel, cooking, and hospitality, she has also found joy in photography. After studying not only digital, but film photography, Olivia will be sure to capture each Kodak moment as they come.
Without a doubt, Olivia and Keagan will strive to create the most memorable vacation you, your friends, and your family could ever experience
With their knowledge of the Virgin Islands and Keagan’s sailing skills they look forward to taking you places that these beautiful waters have to offer, whether you wish to relax, be active, meet others or experience the local bars and restaurants, they guarantee to tailor your experience and wow you all!
Catamaran Sea Dog Sample Menu
Asparagus and Soft Eggs on toast, crispy bacon, freshly shaved parmesan cheese and topped with a hollandaise sauce.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs over easy, peppers, salsa, scallions, cilantro, feta cheese and avocado.
Country power scrambler with scrambled eggs, country bacon, breakfast sausage, cremini mushroom, onions, tomatoes and fried plantains and triangles of toast
Soft boiled eggs in a creamy cheese sauce with a dash of sherry and arugula on rye
Freshly flipped French crepes of your choice – cinnamon sugar with a touch of lemon, fresh strawberries and cream, plantains and caramel sauce or egg, spinach, salsa and grated cheddar cheese.
Breakfast fruit platter, granola and yoghurt served with crunchy bran and marmalade French toast on the side.
New York breakfast with pumpernickel bread, thinly sliced smoked salmon, whipped cream cheese topped with slithers of red onion, diced tomato and fresh chives.
*Breakfast served with your choice of coffee or tea, juices and fresh fruit.
Bloody Mary’s and Mimosa’s on request
Greek Quinoa and avocado salad with spinach, finely chopped onions, tomatoes, avocado slices and sprinkled with crumbled feta cheese.
Grain and greens Mediterranean salad consisting of mixed greens, lentils, lemon and oregano grilled chicken, hummus, Kalamata olives and cabbage slaw
Gammon, Mushroom and Cheese Quiche served with a garden salad and mustard dressing.
Shrimp Ceviche served in a phyllo pastry bowl with mango, peppers, red onions and cilantro
Fusilli Pasta Salad with shrimp, artichokes, olives and goat’s cheese
Tarragon Chicken salad served on a bed of arugula with celery, apple, fresh parsley and cashews
Spicy California Seafood Stack with brown rice, cubed cucumber, avocado and chives topped with a spicy mayonnaise and a sprinkle of rice seasoning.
Seared beef tenderloin tips with horseradish cream sauce and crostini
Shrimp Ceviche with bell peppers, fresh mango and cilantro
Smoked Salmon Mousse with dill and capers served on endive spears
Caprese salad skewers drizzled with balsamic glaze
Stuffed mushroom caps with garlic and parmesan cheese
Anti-Pasta platter with a selection of meats, pimento olives and grapes accompanied by an assortment of cheese, pickles and crackers.
BBQ rainbow veggie kabobs with cherry tomato, broccoli, mushroom and zucchini basted with a coriander, paprika and cumin marinade.
Prosciutto wrapped melon slices
Shrimp Thai curry with coconut and coriander served with fluffy white rice.
Parmesan crusted chicken with roasted vegetables and couscous
Herb pork tenderloin served with a marmalade and Dijon mustard sauce, roasted potatoes and a side of green vegetables
Fettucine with white truffle butter and mushrooms served with arugula salad
White wine poached salmon with lemon butter sauce, a simple side of grilled asparagus and mashed potatoes
Slow-roasted lamb shanks with leek risotto and carrot bundles
Oven roasted sea bass with ginger and lime sauce, steamed rice and snow peas
*Enjoy your meal with wine, water, a cocktail or the beverage of your choice
Homemade strawberry granita with mint infused strawberries on the side
Espresso panna cotta with whipped cream and chocolate shavings
Individual molten chocolate cakes served with vanilla ice cream
Mini cheese cakes served with passion fruit coulis
Rose wine gelatin with fresh blackberries
Lemon and Mango Syllabub
South African Malva Pudding with vanilla ice cream, custard, whipped cream or all of the above J
*End your day
|Start Date||End Date||Details|
|Jun 09, 2020||Jun 13, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jun 15, 2020||Jun 21, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Jul 03, 2020||Jul 09, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jul 11, 2020||Jul 18, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jul 29, 2020||Aug 05, 2020||Hold/Option Taken: St Martin to St Martin|
|Aug 08, 2020||Oct 16, 2020||Unavailable: Yacht Haven Grand to Yacht Haven Grand|
|Oct 17, 2020||Oct 23, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Nov 05, 2020||Nov 10, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Nov 12, 2020||Nov 19, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Nov 23, 2020||Nov 30, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Dec 03, 2020||Dec 07, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Dec 28, 2020||Jan 04, 2021||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Jan 23, 2021||Jan 31, 2021||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Mar 12, 2021||Mar 19, 2021||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Mar 21, 2021||Mar 27, 2021||Booked: Yacht Haven Grand to Yacht Haven Grand|
Catamaran Sea Dog Rates
|Currency||Terms||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
|Winter 2019/2020||US Dollars||(Caribbean Terms) Inclusive||$16,500||$17,200||$17,900||$18,400||$18,900|
|Summer 2020||US Dollars||(Caribbean Terms) Inclusive||$16,500||$17,200||$17,900||$18,400||$18,900|
|Winter 2020/2021||US Dollars||(Caribbean Terms) Inclusive||$18,900||$19,400||$19,900||$20,400||$20,900|