Twice baked breakfast potatoes with eggs, bacon and gruyere cheese.
Buttermilk pancakes with strawberry compote and vanilla chantilly
Southwest sweet potato hash with fried eggs
Blueberry scones with whipped marscapone, lemon curd and soft scrambled egges
Breakfast burritos with chorizo, spiced black beans, avocado and salsa verde
Coconut chia pudding with granola and fresh fruit
Thai sesame rice noodles with marinated tofu or chicken
Citrus shrimp and avocado salad with miso dressing
Cilantro and lime salmon bowl
Mediterranean orzo salad with grilled chicken
BLT pasta salad with avocado and dijon vinaigrette
Fish tacos with cabbage slaw and corn salsa
Roasted garlic hummus and muhammara with warmed pita and vegetables
Fried plantain chips with spiced peanut yaji dip
Cherry tomato and pesto gallette
Charcuterie board with assorted meats and cheeses
Fresh fish ceviche with tortilla chips
Seared Ahi with gibriche and braised bitter greens
Filet with smash-fried new potatoes, asparagus and salsa verde
Lamb meatball curry with saffron scented rice
Jerk seasoned grilled local fish with mango salsa
Roasted tomato pesto pasta with grilled prawns
Chocolate tart with toasted macadamia nuts and coconut flakes
Fresh mangos and berries in poppyseed glaze with earl grey creme
‘Nice-cream’ sandwiches with double chocolate cookies and banana nice-cream
Cashew dream cake with passion fruit and blueberries
Vietnamese iced coffee cake