Catamaran Ruckus
Catamaran Sea U Gallery
KEY SPECIFICATIONS
- Pax: 4
- Length: 45 Feet
- Cabins: 2
- Built: 2020
- Make: Fontaine Pajot
- Salon Tv: No
- Special Diets: Yes
- Nude: Inq
- Children Ok: Yes
- Minimum Age: None
- Generator: Yes
- iPod/Device Hookups: Yes
- Make purified drinking water: Yes
- High Price: $14,600 USD
- Low Price: $11,800 USD
Yacht Video
Yacht Layout
Meet The Crew Of Catamaran Ruckus
He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.
TBA
Catamaran Ruckus Sample Menu
Comign Soon
Colombian style Pulled Pork Arepas and Elote
Croque Madame (open faced ham and gruyère sandwich with fried egg)
Sweet Potato, carrot and ginger soup with crusty baguette
Kale Caesar salad with Blackened Chicken or Shrimp
Tagliatelle with seasonal vegetables and spicy sausage
Andalusian Salmorejo soup
Creamy mushroom linguine
Green Thai Coconut Curry
Apéro
Charcuterie board with various cheeses and meats
Stuffed mushrooms in a garlic butter sauce
Tuscan style white bean dip and crusty bread
Mini Za’atar Pitas with Labneh dip
Prosciutto, Arugula and Parmesan flatbread
Bacon-wrapped goat cheese stuffed dates
Greek Meatballs with Tzatziki
Caribbean Spiny Lobster Dip
Spanish Paella with fresh seafood and chorizo
Niçoise style beef stew over a bed of gnocchi
Traditional Moussaka and Greek salad
Roasted Pork Tenderloin and crispy pancetta brussel sprouts
Arracheras (marinated skirt steak tacos) with Puerto Rican Rice
Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)
Greek Style lamb burgers with grilled eggplant
Moroccan Chicken Tagine
Fresh Caribbean Spiny Lobster (when available)
Key Lime Pie
Churros topped with cinnamon hot chocolate sauce
Flourless Chocolate Cake
Classic Tiramisu
Fresh Tropical Fruit Tartelettes
Spanish Flan
Mango Mousse with Passion Fruit coulis
Portuguese Doce da Casa
| Start Date | End Date | Details |
|---|---|---|
| Jun 30, 2020 | Mar 31, 2021 | Unavailable: TBA to TBA |
| Apr 03, 2021 | Apr 09, 2021 | Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas* |
| Apr 10, 2021 | Apr 17, 2021 | Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas* |
| Jun 19, 2021 | Jun 26, 2021 | Hold/Option Taken: St Thomas, USVI* to St Thomas, USVI* |
Catamaran Ruckus Rates
High Rate:
14,600 USD per week
Low Rate:
11,800 USD per week
| Seasonal/Individual Rates | |||||||
|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2020 | US Dollars | (Caribbean Terms) Inclusive | $11,800 | $12,500 | $13,200 | $13,900 | $14,600 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) Inclusive | $11,800 | $12,500 | $13,200 | $13,900 | $14,600 |
| Summer 2021 | US Dollars | (Caribbean Terms) Inclusive | $11,800 | $12,500 | $13,200 | $13,900 | $14,600 |
| Winter 2021/2022 | US Dollars | (Caribbean Terms) Inclusive | $12,500 | $13,200 | $13,900 | $14,600 | $15,300 |