Catamaran Ruckus

Catamaran Sea U Gallery

KEY SPECIFICATIONS

  • Pax: 4
  • Length: 45 Feet
  • Cabins: 2
  • Built: 2020
  • Make: Fontaine Pajot
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: None
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Make purified drinking water: Yes
  • High Price: $14,600 USD
  • Low Price: $11,800 USD
  •  

Yacht Video

Yacht Layout

Meet The Crew Of Catamaran Ruckus

Captain Mickey Alison

Mickey comes from a family of professional ocean racers, with his father competing in multiple around the world races. Starting from before he could walk, he grew up sailing in the vast chain of islands in the Pacific Northwest on the ritual summer family sailing adventures.

He became a professional skipper in Seattle at just 22, and has continued to captain and race boats in different parts of the world ever since. Mickey’s passion for the sea and the mountains has led him to have a vast understanding of the natural world and how to operate within it safely. That said, he also has a very friendly and easygoing personality and you will find him very easy to talk to.

Catamaran Ruckus Sample Menu

Comign Soon

Colombian style Pulled Pork Arepas and Elote

Croque Madame (open faced ham and gruyère sandwich with fried egg)

Sweet Potato, carrot and ginger soup with crusty baguette

Kale Caesar salad with Blackened Chicken or Shrimp

Tagliatelle with seasonal vegetables and spicy sausage

Andalusian Salmorejo soup

Creamy mushroom linguine

Green Thai Coconut Curry

Apéro

 Charcuterie board with various cheeses and meats

Stuffed mushrooms in a garlic butter sauce

Tuscan style white bean dip and crusty bread

Mini Za’atar Pitas with Labneh dip

Prosciutto, Arugula and Parmesan flatbread

Bacon-wrapped goat cheese stuffed dates

Greek Meatballs with Tzatziki

Caribbean Spiny Lobster Dip

Spanish Paella with fresh seafood and chorizo

Niçoise style beef stew over a bed of gnocchi

Traditional Moussaka and Greek salad

Roasted Pork Tenderloin and crispy pancetta brussel sprouts

Arracheras (marinated skirt steak tacos) with Puerto Rican Rice

Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)

Greek Style lamb burgers with grilled eggplant

Moroccan Chicken Tagine

Fresh Caribbean Spiny Lobster (when available)

Key Lime Pie

Churros topped with cinnamon hot chocolate sauce

Flourless Chocolate Cake

Classic Tiramisu

Fresh Tropical Fruit Tartelettes

Spanish Flan

Mango Mousse with Passion Fruit coulis

Portuguese Doce da Casa

Availability
 
Start DateEnd DateDetails
Jun 30, 2020Mar 31, 2021Unavailable: TBA to TBA
Apr 03, 2021Apr 09, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Apr 10, 2021Apr 17, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Jun 19, 2021Jun 26, 2021Hold/Option Taken: St Thomas, USVI* to St Thomas, USVI*

Catamaran Ruckus Rates

High Rate:

14,600 USD per week

Low Rate:

11,800 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2020US Dollars(Caribbean Terms) Inclusive$11,800$12,500$13,200$13,900$14,600
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$11,800$12,500$13,200$13,900$14,600
Summer 2021US Dollars(Caribbean Terms) Inclusive$11,800$12,500$13,200$13,900$14,600
Winter 2021/2022US Dollars(Caribbean Terms) Inclusive$12,500$13,200$13,900$14,600$15,300