Catamaran Nadiya

Catamaran Nadiya Gallery


  • Pax: 6
  • Length: 47 Feet
  • Cabins: 3
  • Built: 2004
  • Refit: 2018
  • Make: Robertson and Caine
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: Water Safe
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Make purified drinking water: Yes
  • High Price: $12,000
  • Low Price: $10,000

Yacht Video

Yacht Layout

Catamaran Nadiya Layout

Meet The Crew Of Catamaran Nadiya

Catamaran Nadiya Crew

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on the water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the VI they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned. They hope to help others create lasting lifetime memories in their dream destination.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes.
As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water. Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center, worked in the oil fields. In his free time, Mike enjoys working out, reading and ‘wrenching’ on things. Mike looks forward to showing his guests a great time and all the amazing things the islands have to offer.

Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her.
Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients.
Julie’s hobbies are crocheting, cooking, working out with Mike and people watching :). Julie looks forward to having you and your family join them for an unforgettable experience.

Catamaran Nadiya Sample Menu

Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request


Choice of red pepper and spinach or the meat lovers ham and bacon

Custard French Toast

Served with bourbon maple syrup


Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese

Eggs Benedict

Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce

Banana Pancakes

Sweet house made pancakes served with mango compote

Omelet Bar

Assortment of meats, vegetables, and cheeses made to order

Sweet or Savory Crepes

Choice of made to order fruit and cream cheese or egg and bacon filled crepes

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Caribbean Jerk Chicken

Jamaican style chicken served with traditional pilaf and mango salsa

Shrimp Coconut Curry

Sautéed shrimp and vegetable medley served with curry coconut sauce

Marinated Flank Steak with Chimichurri Sauce

Sliced thin on a bed of stir-fried garlic green beans

Crispy Fried Fish Tacos

With cilantro lime aioli, mexican slaw, and smoky black beans

Greek Style Chicken

Greek marinated chicken with fresh pita and crispy fried falafel

Seafood Paella

Traditional Spanish style rice and seafood dish couple with Mediterranean flavors 

Japanese Style Pork Kabobs

Accompanied by Asian slaw and rice noodle salad

Lobster Avocado Crostini’s

Herb Goat Cheese Stuffed Gougèrs

Potato Blinis with Smoked Salmon and Crème Fraiche

Croquettes with Pineapple Chutney

Crudo with Chiles and Sesame Flatbread

Leek and Mushroom Tartlets with Brandy Reduction

Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel

Enjoy your meal with wine, water, a cocktail or the beverage of your choice

Grilled shrimp marinated in Caribbean jerk spices and fresh herbs

Jasmine rice accented by toasted coconut

Fresh grilled veggies


Grilled filet mignon with mushrooms and shallot butter

Garlic mashed potatoes

Prosciutto wrapped asparagus


Marinated mahi mahi with a fresh mango salsa

Served on a bed of coconut rice


Lightly breaded chicken breast in lemon and caper sauce

 Roasted fingerling potatoes

Garden salad with scratch dressing


Roasted pork tenderloin encrusted with savory seasonings

Pureed buttered parsnips

Green beans almondine


Pan seared sea scallops lightly seasoned

Served over lemon garlic pasta

Butter and cheese baguette toasted

Orange Cardamom Crème Brule

Pineapple Upside Down Cake

Passion Fruit Sorbet Granita

Coconut Tres Leche’s

Chocolate Pots de Crème

Kirsch Cherry Flan

Pecan Cake with Chocolate Ganache and Candied Orange

Enjoy an after-dinner drink, coffee or tea with dessert.


Start DateEnd DateDetails
Jun 18, 2020Oct 25, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Nov 04, 2020Nov 11, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Nov 14, 2020Nov 21, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 27, 2020Jan 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 06, 2021Feb 13, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 27, 2021Apr 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 04, 2021Apr 10, 2021Booked: St Thomas USVI to St Thomas USVI
Apr 11, 2021Apr 14, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 14, 2021Jun 21, 2021Booked: Yacht Haven Grand to Yacht Haven Grand

Catamaran Nadiya Rates

High Rate:

$12,000 USD per week

Low Rate:

$10,000 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2019/2020US Dollars(Caribbean Terms) All Inclusive$10,000$10,500$11,000$11,500$12,000
Summer 2020US Dollars(Caribbean Terms) All Inclusive$11,000$11,500$11,500$12,000$12,000
Winter 2020/2021US Dollars(Caribbean Terms) All Inclusive$11,000$11,500$11,500$12,000$12,000