BREAKFAST
Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request
Frittata
Choice of red pepper and spinach or the meat lovers ham and bacon
Custard French Toast
Served with bourbon maple syrup
Shakshuka
Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese
Eggs Benedict
Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce
Banana Pancakes
Sweet house made pancakes served with mango compote
Omelet Bar
Assortment of meats, vegetables, and cheeses made to order
Sweet or Savory Crepes
Choice of made to order fruit and cream cheese or egg and bacon filled crepes
LUNCH
Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine
Caribbean Jerk Chicken
Jamaican style chicken served with traditional pilaf and mango salsa
Shrimp Coconut Curry
Sautéed shrimp and vegetable medley served with curry coconut sauce
Marinated Flank Steak with Chimichurri Sauce
Sliced thin on a bed of stir-fried garlic green beans
Crispy Fried Fish Tacos
With cilantro lime aioli, mexican slaw, and smoky black beans
Greek Style Chicken
Greek marinated chicken with fresh pita and crispy fried falafel
Seafood Paella
Traditional Spanish style rice and seafood dish couple with Mediterranean flavors
Japanese Style Pork Kabobs
Accompanied by Asian slaw and rice noodle salad
SNACKS
Lobster Avocado Crostini’s
Herb Goat Cheese Stuffed Gougèrs
Potato Blinis with Smoked Salmon and Crème Fraiche
Croquettes with Pineapple Chutney
Crudo with Chiles and Sesame Flatbread
Leek and Mushroom Tartlets with Brandy Reduction
Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel
DINNER
Enjoy your meal with wine, water, a cocktail or the beverage of your choice
Grilled shrimp marinated in Caribbean jerk spices and fresh herbs
Jasmine rice accented by toasted coconut
Fresh grilled veggies
Grilled filet mignon with mushrooms and shallot butter
Garlic mashed potatoes
Prosciutto wrapped asparagus
Marinated mahi mahi with a fresh mango salsa
Served on a bed of coconut rice
Lightly breaded chicken breast in lemon and caper sauce
Roasted fingerling potatoes
Garden salad with scratch dressing
Roasted pork tenderloin encrusted with savory seasonings
Pureed buttered parsnips
Green beans almondine
Pan seared sea scallops lightly seasoned
Served over lemon garlic pasta
Butter and cheese baguette toasted
DESSERT
Orange Cardamom Crème Brule
Pineapple Upside Down Cake
Passion Fruit Sorbet Granita
Coconut Tres Leche’s
Chocolate Pots de Crème
Kirsch Cherry Flan
Pecan Cake with Chocolate Ganache and Candied Orange
Enjoy an after-dinner drink, coffee or tea with dessert.