Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request

 Frittata

Choice of red pepper and spinach or the meat lovers ham and bacon

Custard French Toast

Served with bourbon maple syrup

Shakshuka

Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese

Eggs Benedict

Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce

Banana Pancakes

Sweet house made pancakes served with mango compote

Omelet Bar

Assortment of meats, vegetables, and cheeses made to order

Sweet or Savory Crepes

Choice of made to order fruit and cream cheese or egg and bacon filled crepes

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Caribbean Jerk Chicken

Jamaican style chicken served with traditional pilaf and mango salsa

Shrimp Coconut Curry

Sautéed shrimp and vegetable medley served with curry coconut sauce

Marinated Flank Steak with Chimichurri Sauce

Sliced thin on a bed of stir-fried garlic green beans

Crispy Fried Fish Tacos

With cilantro lime aioli, mexican slaw, and smoky black beans

Greek Style Chicken

Greek marinated chicken with fresh pita and crispy fried falafel

Seafood Paella

Traditional Spanish style rice and seafood dish couple with Mediterranean flavors 

Japanese Style Pork Kabobs

Accompanied by Asian slaw and rice noodle salad

Lobster Avocado Crostini’s

Herb Goat Cheese Stuffed Gougèrs

Potato Blinis with Smoked Salmon and Crème Fraiche

Croquettes with Pineapple Chutney

Crudo with Chiles and Sesame Flatbread

Leek and Mushroom Tartlets with Brandy Reduction

Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel

Enjoy your meal with wine, water, a cocktail or the beverage of your choice

Grilled shrimp marinated in Caribbean jerk spices and fresh herbs

Jasmine rice accented by toasted coconut

Fresh grilled veggies

Grilled filet mignon with mushrooms and shallot butter

Garlic mashed potatoes

Prosciutto wrapped asparagus

Marinated mahi mahi with a fresh mango salsa

Served on a bed of coconut rice

Lightly breaded chicken breast in lemon and caper sauce

 Roasted fingerling potatoes

Garden salad with scratch dressing

Roasted pork tenderloin encrusted with savory seasonings

Pureed buttered parsnips

Green beans almondine

Pan seared sea scallops lightly seasoned

Served over lemon garlic pasta

Butter and cheese baguette toasted

Orange Cardamom Crème Brule

Pineapple Upside Down Cake

Passion Fruit Sorbet Granita

Coconut Tres Leche’s

Chocolate Pots de Crème

Kirsch Cherry Flan

Pecan Cake with Chocolate Ganache and Candied Orange

Enjoy an after-dinner drink, coffee or tea with dessert.