Catamaran Marianne
Catamaran Marianne
KEY SPECIFICATIONS
- Pax: 6
- Length: 50 Feet
- Cabins: 4
- Built: 2017
- Refit: 2018
- Make: FOUNTAINE PAJOT
- Special Diets: Yes
- Nude: Inq
- Children Ok: Yes
- Minimum Age: Water Safe
- Generator: Yes
- iPod/Device Hookups: Yes
- Make purified drinking water: Yes
- High Price: $18,000
- Low Price: $14,000
Yacht Video
Yacht Layout
Meet The Crew Of Catamaran Marianne
Having lived in many counties worldwide throughout his childhood, Mo has been exposed to many different cultures allowing him to enjoy and respect the norms and values that others share and therefor he finds it easy to connect to people from all backgrounds and walks of life. He is regarded as a down to earth person, serious but understanding. H loves the company of others and particularly thrives on meeting new people.
He completed his Bachelor of Arts Honors Degree in Sociology at the beginning of 2014 and once he completed his RYA Yacht Masters Offshore certification he has been sailing yachts professionally ever since – South Africa, Grenada and the Windward Islands, the Mediterranean, the Virgin Islands, St. Martin and he has an Atlantic crossing under his belt too.
Mo, as an accomplished captain is delighted to have you accompany him onboard for an amazing vacation full of activity, relaxation, friendship and awe for the beautiful surroundings the VI have to offer. He cannot wait to share the best vacation ever with you.
Mia grew up on the water in Sydney’s Northern Beaches cruising on her family’s yachts in the majestic Pittwater harbor. She has absolutely fallen in love with the sailing charter lifestyle as it brings all her passions together; cooking, traveling and the water.
After studying marketing and working in a corporate job in Sydney for 5 years she decided to pursue her passion of working on a yacht as a professional chef. Two and half years later she is still living her wildest dreams after cooking aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVI, St Maarten & surrounds.
While her cooking repertoire is broad; she loves to cook fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures and aromas together and believes that good food creates wonderful experiences that bring people together.
Growing up in a large family cooking and baking for large groups was a daily occurrence and led her to studying hospitality at school and working in cafés that have provided her the fundamentals of cooking. She has been developing her skills and she learns more every time she creates a new dish.
She is enthusiastic, sociable, and a positive person and loves bringing people together to share delicious food.
Catamaran Marianne Sample Menu
Eggs Benedict served on a Warm Croissant with home-made hollandaise sauce
Traditional Turkish Shakshuka served with feta and warm fresh herb bread
Zucchini & Corn Fritters accompanied by bacon, fresh tomato salsa & smashed avocado
Baked Vegetable Frittata with sautéed mushrooms & Garlic Spinach
Hearty Breaky Stack – A Portobello mushroom is stacked with avocado, bacon & eggs and covered in creamy hollandaise
Fluffy Blueberry Pancake stacks served with whipped coconut cream and maple syrup
Goodness bowl; Red & white quinoa is accompanied by halloumi, a boiled egg, wilted greens, smoked salmon and a homemade basil pesto
Slow- Cooked BBQ Pork Sliders served with a tangy apple-slaw and baked Sweet Potato Fries
Ahi tuna salad – Marinated & lightly pan-fried on a bed of healthy greens topped with sesame seeds and a wasabi-mayo
Japanese inspired Poke bowls – Sushi rice is accompanied by Delicious Smoked Salmon & edamame beans, cabbage, peppers, cucumber & a spicy mayo
Summer salad – Protein-rich bulgur is tossed with vegetables & finished with fresh mango, roasted nuts, dried cranberries & a balsamic glaze
Chicken Caesar salad with home-made dressing & crispy croutons
Mexican Burrito Bowls made with spicy chilli, rice, Fresh salsa picante & chunky guacamole
Mediterranean Gyros served with a traditional Greek Salad & homemade Tzatzik
Appetizer
Charcuterie & Cheese Board – A selection of freshly cured meats with cheese and fruit to match
Baked Camembert Bread Bowl
Homemade hummus served with crunchy pita chips and a selection of vegetables
Tuna ceviche served on bite-sized crunchy Sourdough with an avocado cream
Caprese salad skewers – Cherry tomatoes, mozzarella and fresh basil drizzled in a yummy balsamic glaze
San choy bau – A traditional Asian dish made with pork mince and served in a fresh lettuce cup
Prosciutto & Ricotta is carefully placed on toasted Crostini and topped with figs & a drizzle of honey
Prawn Linguine in a white Wine sauce served with Garlic Bread
Prosciutto Wrapped Chicken Breast with Garlic Mash Potato & Buttery Asparagus
Sweet potato & chickpea vegetable curry with fluffy rice, poppadums and coconut naan bread
Authentic Thai Green Chicken Curry on a bed of fluffy coconut rice
Crispy Brown Butter Gnocchi with Balsamic Caramelized Mushrooms
Baked Salmon Fillets with roasted miso eggplant, topped with pine nuts and a tahini sauce
Rib-Eye Steak made to order served with Stuffed potatoes and a side salad
Bannoffie pie with fresh banana & ice cream
Chocolate Chip Ice cream sandwich with Warm Caramel Fudge
Healthy Rich Chocolate & Avocado Mousse
White Chocolate Pudding with fresh raspberries
Grilled cinnamon donuts served with maple drenched bananas
Warm Brownies with ice cream
Chocolate Fondue with fresh fruit
| Start Date | End Date | Details |
|---|---|---|
| Jun 16, 2020 | Jun 16, 2020 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
| Jun 17, 2020 | Jun 21, 2020 | Booked: Trellis Bay, Tortola to Cruz Bay, St John, USVI* |
| Jun 25, 2020 | Jul 02, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 09, 2020 | Jul 16, 2020 | Booked: Red Hook to Red Hook |
| Aug 08, 2020 | Oct 23, 2020 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
| Nov 01, 2020 | Nov 08, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Nov 19, 2020 | Nov 26, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jan 24, 2021 | Jan 31, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Feb 08, 2021 | Feb 12, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Feb 13, 2021 | Feb 20, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Apr 17, 2021 | Apr 21, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Apr 23, 2021 | Apr 30, 2021 | Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand |
| Jun 24, 2021 | Jul 01, 2021 | Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand |
Catamaran Marianne Rates
High Rate:
$18,000 USD per week
Low Rate:
$14,000 USD per week
| Seasonal/Individual Rates | |||||||
|---|---|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
| Summer 2019 | US Dollars | (Caribbean Terms) All Inclusive | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Winter 2019/2020 | US Dollars | (Caribbean Terms) All Inclusive | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Summer 2020 | US Dollars | (Caribbean Terms) All Inclusive | $16,000 | $17,000 | $17,000 | $18,000 | $18,000 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) All Inclusive | $17,800 | $18,300 | $18,800 | $19,300 | $19,800 |