BREAKFAST
Served with fruit, *pastry of the day, coffee, tea and juice
Ginger Pancakes and Sautéed Pears
Served with a Lemon Sauce
Eggs Benedict
Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce
Or
Spinach Florentine
Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce
Omelet of the Day
Cheese, Grilled Vegetable, Meat or Seafood
Served with Cottage Potatoes, Fresh Baked Bread
Monte Cristo French Toast
Stuffed with Ham and Swiss Cheese
Dusted with Powdered Sugar
Breakfast Taco
Make your own soft tacos
Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa
*Pastry of the Day
Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls
LUNCH
Cobb Salad
Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens
Tuna Nicoise Salad
Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette
Basque Salad
Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion
Grilled Ham & Brie Sandwich
Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard
Hamburgers in Paradise
Beef or Turkey Burgers on housemade buns served with all the condiments
Assorted Sausage & Cheese Platter
Served with mustards, crostini, crackers, dried figs and fresh fruit
SNACKS
Mango’s Baked Jalapeno Poppers
Crostini of the Day
Roast Beef with cream cheese and chimichuri sauce on crostini
White Bean Dip with toast points
Mushroom, tomato and Basil Bruschetta
Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini
Flat Bread
Beef, caramelized onion, and blue cheese
White cheddar cheese and apples
DINNER
Caribbean Chicken and Sweet Potato Stew
With Naan Bread
Fresh Grilled Mahi Mahi Tacos
Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw
Baked Shrimp Scampi
Served with Tomato Basil Linguini
Grilled Filet Mignon
With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day
Jambalaya
Shrimp, andouille sausage, chicken, onions, bell peppers and rice
Served with an Avocado, Cucumber, Grapefruit Salad
Salsa Verde Swordfish Skewers
Served with Coconut Rice and Vegetable of the Day
DESSERT
Lime Coconut Cheesecake
Pecan Sea Salt Caramel Chocolate Brownies
Blueberry Cheesecake Cups
Key Lime Pie
Guava Tarts
Triple Chocolate Cake with Whipped Cream