Catamaran Mango

Catamaran Mango Gallery

KEY SPECIFICATIONS

  • Pax: 6
  • Length: 41 Feet
  • Cabins: 3
  • Built: 2006
  • Make: Lagoon
  • Refit: 2016
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: No
  • Children Ok: Yes
  • Minimum Age: Water Safe
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Make purified drinking water: Yes
  • High Price: $11,500 USD
  • Low Price: $9,000 USD

Yacht Video

Yacht Layout

Catamaran Mango Layout

Meet The Crew Of Catamaran Mango

Catamaran Mango Crew

Growing up, Kelly had a sailboat which she sailed and raced for years. She spent many family vacations sailing in the British Virgin Islands since the late 1970′s. After working several years for a major electronics company, Kelly attended culinary school and after graduation worked as a baker and cook at a catering company, for 10 years in Portland, Oregon. After leaving the catering business, Kelly put her culinary education together with her computer skills and worked as a consultant, implementing systems and controls in restaurants. In 2012, she decided it was time for another change! She and Dianne formed the company, Time of Your Life Adventures and began providing sailing adventures in the Caribbean aboard their catamaran Mango.

Dianne has worked in the culinary field since 1975. She graduated from Western Culinary Institute in 1989 and worked for The Red Lion Hotels. Dianne then spent the next 23 years as a Chef Instructor at Le Cordon Bleu Portland, receiving Chef of the Year twice and several Student Appreciation awards (student voted). She has been sailing in the British Virgin Islands since 1999 and has taken several ASA sailing courses over the years both in Portland and the Caribbean. In 2012, Dianne felt it was time for a change and remembering her mom’s favorite saying a Turtle only moves forward by sticking out its neck, she decided It was time to live her dream. Dianne and Kelly sold almost everything they owned including their house and moved onto their 41 foot Catamaran S/V Mango. Dianne looks forward to dazzling guests with a cuisine that mixes Caribbean flavors with French techniques.

Catamaran Mango Sample Menu

Served with fruit, *pastry of the day, coffee, tea and juice

Ginger Pancakes and Sautéed Pears 

Served with a Lemon Sauce

Eggs Benedict

Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce

Or

Spinach Florentine 

Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce

Omelet of the Day

Cheese, Grilled Vegetable, Meat or Seafood

Served with Cottage Potatoes, Fresh Baked Bread

Monte Cristo French Toast

Stuffed with Ham and Swiss Cheese

Dusted with Powdered Sugar

Breakfast Taco

Make your own soft tacos

Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa

*Pastry of the Day

Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls

Cobb Salad

Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens

Tuna Nicoise Salad

Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette 

Basque Salad

Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion

Grilled Ham & Brie Sandwich

Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard

Hamburgers in Paradise

Beef or Turkey Burgers on housemade buns served with all the condiments

Assorted Sausage & Cheese Platter

Served with mustards, crostini, crackers, dried figs and fresh fruit

Mango’s Baked Jalapeno Poppers

Crostini of the Day

Roast Beef with cream cheese and chimichuri sauce on crostini

White Bean Dip with toast points

Mushroom, tomato and Basil Bruschetta

Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini

Flat Bread

Beef, caramelized onion, and blue cheese

White cheddar cheese and apples

Caribbean Chicken and Sweet Potato Stew

With Naan Bread

Fresh Grilled Mahi Mahi Tacos

Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw

Baked Shrimp Scampi

Served with Tomato Basil Linguini 

Grilled Filet Mignon

With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day

Jambalaya

Shrimp, andouille sausage, chicken, onions, bell peppers and rice

Served with an Avocado, Cucumber, Grapefruit Salad

Salsa Verde Swordfish Skewers

Served with Coconut Rice and Vegetable of the Day

Lime Coconut Cheesecake

Pecan Sea Salt Caramel Chocolate Brownies

Blueberry Cheesecake Cups

Key Lime Pie

Guava Tarts

Triple Chocolate Cake with Whipped Cream

Availability
 
Start DateEnd DateDetails
Jun 20, 2020Jun 27, 2020Booked: Red Hook to Red Hook
Jul 10, 2020Nov 15, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Nov 29, 2020Dec 04, 2020Booked: Red Hook to Red Hook
Dec 19, 2020Dec 26, 2020Booked: Red Hook to Red Hook
Apr 04, 2021Apr 10, 2021Booked: Red Hook to Red Hook
Apr 25, 2021May 02, 2021Booked: Yacht Haven Grand to Yacht Haven Grand

Catamaran Mango Rates

High Rate:

$11,500 USD per week

Low Rate:

$9,000 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2018/2019US Dollars(Caribbean Terms) Inclusive$9,000$9,500$10,500$11,000$11,500
Summer 2019US Dollars(Caribbean Terms) Inclusive$9,000$9,500$10,500$11,000$11,500
Winter 2019/2020US Dollars(Caribbean Terms) Inclusive$9,000$9,500$10,500$11,000$11,500
Winter 2019/2020US Dollars(Caribbean Terms) Inclusive$9,000$9,500$10,500$11,000$11,500