Catamaran La Linea

Catamaran La Linea Gallery

KEY SPECIFICATIONS

  • Pax: 6
  • Length: 51.2 Feet
  • Built: 2019
  • Make: NEEL Trimarans
  • Cabins: 3
  • Showers: 3
  • A/C: Full
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: none
  • iPod/Device Hookups: Yes
  • Deck Shower: Yes
  • Water Maker: yes
  • High Price: $17,500
  • Low Price: $15,500

Yacht Video

Yacht Layout

Catamaran La Linea Layout

Meet The Crew Of Catamaran La Linea

Captain Kahle Wightman & Chef-First Mate Cook Carpenter

Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.

With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!

Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California…so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.

Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. After spending his whole life in the “foodie” city of New Orleans while simultaneously being raised in a vegetarian household, almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.

Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!

Commonly known as a “jack of all trades”, Cook is also a skilled sailor. Beginning in the Gulf Coast as a youngster, he has gained experience on a variety of monohulls throughout the years. He also comes equipped with his USCG Masters License and ASA 101-114 certifications.

When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!

Catamaran La Linea Sample Menu

All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals

 

Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce

Banana fosters French toast served with breakfast sausage

Ham and cheese coddled eggs served with bacon

Avocado Toast with bacon and crispy onions

Breakfast Quiche

Breakfast enchiladas

All lunches will be served with a daily salad and a cookie or brownie

 

Taco Day, a selection of Mexican toppings to make your own taco or burrito

Shrimp or Chicken pad tai

BBQ day; selection of burgers, hot dogs, and kababs

“Danny’s Catch of the day” fish tacos with a tropical salsa

Roasted chicken breast topped with a mango chutney

Tuna Poke with seaweed salad

Specialty pizzas in paradise

Served with a happy hour cocktail

Pulled pork sliders with tropical coleslaw

Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread

Creamy crab dip

Spinach and artichoke pinwheels

Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils

Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction

Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad

Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction

Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel

Key lime pie

Flowerless chocolate cake

Passion Fruit Crème Bruleé

Banoffee Pie

Mango cheese cake

Availability
 
Start DateEnd DateDetails
Aug 20, 2020Nov 02, 2020Unavailable: St Martin to St Martin
Nov 22, 2020Nov 27, 2020Booked: St Thomas USVI to St Thomas USVI
Dec 17, 2020Dec 23, 2020Booked: St Martin to St Martin
Dec 28, 2020Jan 04, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 16, 2021Jan 23, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 13, 2021Feb 20, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 15, 2021May 22, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 17, 2021Jun 24, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
 

Catamaran La Linea Rates

High Rate:

17,500 USD per week

Low Rate:

15,500 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2019/2020US Dollars(Caribbean Terms) Inclusive$15,500$16,000$16,500$17,000$17,500
Summer 2020US Dollars(Caribbean Terms) Inclusive$15,500$16,000$16,500$17,000$17,500
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$17,000$17,500$18,000$18,500$19,000