All breakfast will be served with a fruit plater, breads, yogurt, granola, and cereals
Eggs benedict; traditional, salmon, or fried green tomato with a creamy hollandaise sauce
Banana fosters French toast served with breakfast sausage
Ham and cheese coddled eggs served with bacon
Avocado Toast with bacon and crispy onions
Breakfast Quiche
Breakfast enchiladas
All lunches will be served with a daily salad and a cookie or brownie
Taco Day, a selection of Mexican toppings to make your own taco or burrito
Shrimp or Chicken pad tai
BBQ day; selection of burgers, hot dogs, and kababs
“Danny’s Catch of the day” fish tacos with a tropical salsa
Roasted chicken breast topped with a mango chutney
Tuna Poke with seaweed salad
Specialty pizzas in paradise
Served with a happy hour cocktail
Pulled pork sliders with tropical coleslaw
Hummus 3 ways; roast garlic, roast red pepper, and olive with pita bread
Creamy crab dip
Spinach and artichoke pinwheels
Cashew encrusted mahi with curried local pumpkin purée, sweet chili green beans and French lentils
Sirloin steak with shiitake mushroom ragout, steamed broccoli, roasted garlic mashed potatoes and pinot noir reduction
Seared sesame tuna with green papaya citronett, ginger infused jasmine rice and sea weed salad
Roasted Duck with spiced apricot chutney, brussels sprouts, sweet mashed potatoes and port reduction
Blacken red snapper with English pea purée, roasted asparagus, cauliflower risotto and caramelized fennel
Key lime pie
Flowerless chocolate cake
Passion Fruit Crème Bruleé
Banoffee Pie
Mango cheese cake