Daily Spread
Coffee, Teas, Juices, Fresh Fruits, Breads and Bagels
EGGS BENEDICT
FRENCH TOAST, GREEK YOGURT
Served with granola and fresh fruit
LOX AND BAGEL
Toasted bagel with sliced onion, tomato and capers
AVOCADO TOAST
Sliced tomato and egg to your liking
OMELETTES TO ORDER
An assortment of cheese, breakfst meats, suateed onion and mushrooms, avocado, peppers rFrom an assortment of cheese, breakfast meats onions, sautéed mushrooms, avodcado.
LOBSTER ROLL
A New England style roll, with lemon and fresh pepper. Served with a side of french fries.
FISH TACOS
Blackened, fried, or grilled fish served with coleslaw and a creamy-mustard sauce.
STIR FRY
Served with steak, chicken, or shrimp and teriyaki sauteed vegetables. Vegan “squash noodles” available for substitution.
NEW ORLEANS RED BEANS AND RICE
A classic Creole meal with smoked sausage and bacon over a bed of rice.
FISH ‘N’ CHIPS
Beer battered fried fish, with crispy French fries. Served with tartar sauce, vinegar and a side salad.
TORCH-SEARED BLACKENED TUNA
Served with ponzu and wasabi.
STEAMED MUSSELS
Served with white wine and garlic broth and side of French bread.
CEVICHE
A light Mexican seafood dish loaded with avocados, tomatoes, cucumber, and mango. All marinated in fresh lime juice.
SLICED YELLOWTAIL SASHIMI
Served with jalapeno and ponzu.
STEAMED ARTICHOKE
Served with a homemade sweet-cream mustard sauce.
Filet Mignon
Sauteed in butter and garlic. Served with a side of mashed potatoes and mushroom gracy served with sweet glazed carrots
Baked Salom
Prepared in a brown sugar and soy sauce glaze. Served with a saide of dirty rice and grilled asparagus
Pan Fried Catch-of-the Day
Served with balsamic vinaigrette sauce over a bed of yellow rice and steamed vegetables
Lobster Risotto
A steamed lobster tail served on arborio rice with sweet peas and lemon juice
NEW ORLEANS-STYLE GUMBO
A Creole-style soup, served with seafood or sausage over a bed of white rice.
“NAUGHTY” CHICKEN
Butter-dipped chicken, rolled in breadcrumbs and parmesan cheese. Served with fruit chipotle sauce and a side of brussel sprouts and couscous with pine nuts.
Bananas Foster
Key Lime Pie
Hot Fudge Brownie with Vnilla Ice Cream