Catamaran Heros Journey
Catamaran Vivo Gallery
- Pax: 4
- Length: 45 Feet
- Cabins: 2
- Built: 2020
- Make: Fontaine Pajot
- Salon Tv: No
- Special Diets: Yes
- Nude: Inq
- Children Ok: Yes
- Minimum Age: None
- Generator: Yes
- iPod/Device Hookups: Yes
- Make purified drinking water: Yes
- High Price: $16,000 USD
- Low Price: $14,000 USD
Meet The Crew Of Catamaran Heros Journey
Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.
With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!
Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California…so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.
Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. After spending his whole life in the “foodie” city of New Orleans while simultaneously being raised in a vegetarian household, almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.
Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!
Commonly known as a “jack of all trades”, Cook is also a skilled sailor. Beginning in the Gulf Coast as a youngster, he has gained experience on a variety of monohulls throughout the years. He also comes equipped with his USCG Masters License and ASA 101-114 certifications.
When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!
Catamaran Heros Journey Sample Menu
Coffee, Teas, Juices, Fresh Fruits, Breads and Bagels
FRENCH TOAST, GREEK YOGURT
Served with granola and fresh fruit
LOX AND BAGEL
Toasted bagel with sliced onion, tomato and capers
Sliced tomato and egg to your liking
OMELETTES TO ORDER
An assortment of cheese, breakfst meats, suateed onion and mushrooms, avocado, peppers rFrom an assortment of cheese, breakfast meats onions, sautéed mushrooms, avodcado.
A New England style roll, with lemon and fresh pepper. Served with a side of french fries.
Blackened, fried, or grilled fish served with coleslaw and a creamy-mustard sauce.
Served with steak, chicken, or shrimp and teriyaki sauteed vegetables. Vegan “squash noodles” available for substitution.
NEW ORLEANS RED BEANS AND RICE
A classic Creole meal with smoked sausage and bacon over a bed of rice.
FISH ‘N’ CHIPS
Beer battered fried fish, with crispy French fries. Served with tartar sauce, vinegar and a side salad.
TORCH-SEARED BLACKENED TUNA
Served with ponzu and wasabi.
Served with white wine and garlic broth and side of French bread.
A light Mexican seafood dish loaded with avocados, tomatoes, cucumber, and mango. All marinated in fresh lime juice.
SLICED YELLOWTAIL SASHIMI
Served with jalapeno and ponzu.
Served with a homemade sweet-cream mustard sauce.
Sauteed in butter and garlic. Served with a side of mashed potatoes and mushroom gracy served with sweet glazed carrots
Prepared in a brown sugar and soy sauce glaze. Served with a saide of dirty rice and grilled asparagus
Pan Fried Catch-of-the Day
Served with balsamic vinaigrette sauce over a bed of yellow rice and steamed vegetables
A steamed lobster tail served on arborio rice with sweet peas and lemon juice
NEW ORLEANS-STYLE GUMBO
A Creole-style soup, served with seafood or sausage over a bed of white rice.
Butter-dipped chicken, rolled in breadcrumbs and parmesan cheese. Served with fruit chipotle sauce and a side of brussel sprouts and couscous with pine nuts.
Key Lime Pie
Hot Fudge Brownie with Vnilla Ice Cream
|Start Date||End Date||Details|
|May 22, 2020||May 29, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Jun 15, 2020||Jun 22, 2020||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
|Jul 02, 2020||Jul 11, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Aug 08, 2020||Oct 23, 2020||Unavailable: Yacht Haven Grand to Yacht Haven Grand|
|Nov 10, 2020||Nov 16, 2020||Boat Show: Yacht Haven Grand to Yacht Haven Grand|
|Dec 19, 2020||Dec 26, 2020||Booked: Yacht Haven Grand to Yacht Haven Grand|
|Feb 18, 2021||Feb 23, 2021||Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand|
Catamaran Heros Journey Rates
$16,000 USD per week
$14,000 USD per week
|Currency||Terms||2 Pax||3 Pax||4 Pax|
|Winter 2020/2021||US Dollars||(Caribbean Terms) All Inclusive||$15,000||$15,500||$16,000|
|Summer 2020||US Dollars||(Caribbean Terms) All Inclusive||$14,000||$14,500||$15,000|
|Winter 2019/2020||US Dollars||(Caribbean Terms) All Inclusive||$14,000||$14,500||$15,000|