Colombian style Pulled Pork Arepas and Elote
Croque Madame (open faced ham and gruyère sandwich with fried egg)
Sweet Potato, carrot and ginger soup with crusty baguette
Kale Caesar salad with Blackened Chicken or Shrimp
Tagliatelle with seasonal vegetables and spicy sausage
Andalusian Salmorejo soup
Creamy mushroom linguine
Green Thai Coconut Curry
Apéro
Charcuterie board with various cheeses and meats
Stuffed mushrooms in a garlic butter sauce
Tuscan style white bean dip and crusty bread
Mini Za’atar Pitas with Labneh dip
Prosciutto, Arugula and Parmesan flatbread
Bacon-wrapped goat cheese stuffed dates
Greek Meatballs with Tzatziki
Caribbean Spiny Lobster Dip
Spanish Paella with fresh seafood and chorizo
Niçoise style beef stew over a bed of gnocchi
Traditional Moussaka and Greek salad
Roasted Pork Tenderloin and crispy pancetta brussel sprouts
Arracheras (marinated skirt steak tacos) with Puerto Rican Rice
Tournedos Rossini with Truffle Sauce (Steak topped with Foie Gras)
Greek Style lamb burgers with grilled eggplant
Moroccan Chicken Tagine
Fresh Caribbean Spiny Lobster (when available)
Key Lime Pie
Churros topped with cinnamon hot chocolate sauce
Flourless Chocolate Cake
Classic Tiramisu
Fresh Tropical Fruit Tartelettes
Spanish Flan
Mango Mousse with Passion Fruit coulis
Portuguese Doce da Casa