Catamaran Eddies in Time

Catamaran Eddies in Time Gallery

KEY SPECIFICATIONS

  • Pax: 4
  • Length: 44 Feet
  • Built: 2017
  • Make: FOUNTAINE PAJOT
  • Cabins: 2
  • Showers: 2
  • A/C: Full
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: Water safe
  • iPod/Device Hookups: Yes
  • Deck Shower: Yes
  • Water Maker: yes
  • High Price: $15,000
  • Low Price: $14,000

Yacht Video

Yacht Layout

Catamaran Eddies in Time Layout

Meet The Crew Of Catamaran Eddies in Time

Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.

Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.

Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!

Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever 🙂

Catamaran Eddies in Time Sample Menu

All breakfasts are served with fresh local fruit, iced water, coffee, and tea

 Caramelized bacon stuffed French toast

 Middle Eastern Shakshuka topped with avocado and feta cheese

 Mexican inspired Migas served with a fresh corn tortilla and homemade guacamole

 Avocado toast topped with a poached egg and feta cheese

 Chia seed yogurt bowls served with fresh berries and granola

 Fresh bagel bar with assorted toppings including smoked salmon and vegetables

 Eggs served any style with a side of sausage, fresh vegetables and home fries

Served with ice water, beer, wine, sodas

Mediterranean Quinoa Salad served with Chicken Skewers, Feta Cheese and Side of Tzatziki

Crispy Fish Tacos Served with Mango Salsa, Black Beans and Wild Rice

Chorizo and Orzo Stuffed Peppers with a Side Salad

Slow Cooked Pulled Pork Sliders served with Tri-color Slaw

Spicy Tuna Tower on a bed of rice topped with avocado and arugula

 Blackened Chicken Caesar salad with Home-made Dressing and Croutons

Sweet and Sour Shrimp and Vegetable Stir Fry Topped with Peanuts and Siracha Mayonnaise

Tomato bruschetta on Sliced Grilled Haloumi

Watermelon Feta Skewers

Shrimp Cocktail with Dipping Sauce

Home-made Spinach Artichoke Dip with Pita Bread

Ricotta and Mozzarella Stuffed Portobello Mushrooms

Cranberry Brie Crostini Bites

Fully Loaded Deviled Eggs with Bacon Bits and Chives

All dinners served with ice water and beverage of choice

Date Stuffed Bacon Wrapped Pork Tenderloin and a Side of Greens

Four Cheese Lasagne accompanied by homemade Garlic Bread and a Side Salad

Lemon Butter Salmon served on a bed of White Rice with a Side of Asparagus and Green Beans

Caprese Stuffed Chicken and side of Garlic Mashed Potatoes

Butter Sage Pan Fried Gnocchi with Seasonal Vegetables

Grilled Tuna Steak with Potato and Green Bean salad

Chocolate Glazed Banana Muffins topped with Bananas and Strawberries

 Warm brownies with Vanilla Ice Cream

Chocolate Dipped Assortment of Fruit

 S’mores Bites served with Strawberry Drizzle

 Key Lime Pie with Fresh Whipped Cream

 Ice Cream Sandwiches with Warm Chocolate Chip Cookies and Scoop of Vanilla Ice Cream

Strawberry Cheesecake

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Availability
 
Start DateEnd DateDetails
Jun 09, 2020Jun 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 20, 2020Jul 26, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 28, 2020Aug 01, 2020Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Aug 09, 2020Oct 23, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Oct 24, 2020Oct 30, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 07, 2020Dec 14, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 16, 2020Dec 19, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Dec 20, 2020Dec 27, 2020Booked: St Martin to St Martin
Dec 28, 2020Dec 28, 2020Unavailable: Yacht Haven Grand to Yacht Haven Grand
Jan 23, 2021Jan 30, 2021Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Mar 29, 2021Apr 04, 2021Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
May 06, 2021May 12, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 15, 2021Jun 22, 2021Booked: Yacht Haven Grand to Yacht Haven Grand

Catamaran Eddies in Time Rates

High Rate:

15,000 USD per week

Low Rate:

14,000 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax
Summer 2020US Dollars(Caribbean Terms) Inclusive$11,600$12,200$12,900
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$14,000$14,500$15,000