Catamaran Eddies in Time
Catamaran Eddies in Time Gallery
KEY SPECIFICATIONS
- Pax: 4
- Length: 44 Feet
- Built: 2017
- Make: FOUNTAINE PAJOT
- Cabins: 2
- Showers: 2
- A/C: Full
- Salon Tv: No
- Special Diets: Yes
- Nude: Inq
- Children Ok: Yes
- Minimum Age: Water safe
- iPod/Device Hookups: Yes
- Deck Shower: Yes
- Water Maker: yes
- High Price: $15,000
- Low Price: $14,000
Yacht Video
Yacht Layout
Meet The Crew Of Catamaran Eddies in Time
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics from UC Santa Barbara. After working in the corporate world for 5 years he decided to follow his passion of sailing.
He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece, and Montenegro. Tom truly enjoys meeting new people and creating a wonderful charter experience for every guest.
Born in Colorado and raised in Texas, Jessa’s passion for food began at a young age. She grew up helping her dad both in the kitchen and on the grill, always working to perfect new Tex Mex meals and southern comfort foods.
In addition to cooking, Jessa has always enjoyed studying human behavior and interaction. After she graduated from Texas State University with a Bachelors degree in Psychology, she decided to take both her passion for people and cooking abroad. She began her career as a yacht chef in 2017 and has spent the last couple of years working on sailing yachts in Croatia. Since then, she has traveled to 4 different continents, including Europe, Asia, Africa, and Australia. Jessa’s favorite part of traveling is sampling all of the vastly unique cuisines and cultures. The USVI and BVI quickly became one of her favorite places after sailing and working here at the end of 2018, and she knew instantly that she wanted to further her career here.
Tom and Jessa began their yachting careers together for the same company in May of 2017, and have remained close colleagues ever since. They have worked together many times and proven their strength as a team. They are both outgoing, hard working, and confident that they will give you an amazing holiday in the Virgin Islands!
Jessa and Tom are so excited to introduce you to the natural beauty of these lovely Islands. Rated the best vacation ever 🙂
Catamaran Eddies in Time Sample Menu
All breakfasts are served with fresh local fruit, iced water, coffee, and tea
Caramelized bacon stuffed French toast
Middle Eastern Shakshuka topped with avocado and feta cheese
Mexican inspired Migas served with a fresh corn tortilla and homemade guacamole
Avocado toast topped with a poached egg and feta cheese
Chia seed yogurt bowls served with fresh berries and granola
Fresh bagel bar with assorted toppings including smoked salmon and vegetables
Eggs served any style with a side of sausage, fresh vegetables and home fries
Served with ice water, beer, wine, sodas
Mediterranean Quinoa Salad served with Chicken Skewers, Feta Cheese and Side of Tzatziki
Crispy Fish Tacos Served with Mango Salsa, Black Beans and Wild Rice
Chorizo and Orzo Stuffed Peppers with a Side Salad
Slow Cooked Pulled Pork Sliders served with Tri-color Slaw
Spicy Tuna Tower on a bed of rice topped with avocado and arugula
Blackened Chicken Caesar salad with Home-made Dressing and Croutons
Sweet and Sour Shrimp and Vegetable Stir Fry Topped with Peanuts and Siracha Mayonnaise
Tomato bruschetta on Sliced Grilled Haloumi
Watermelon Feta Skewers
Shrimp Cocktail with Dipping Sauce
Home-made Spinach Artichoke Dip with Pita Bread
Ricotta and Mozzarella Stuffed Portobello Mushrooms
Cranberry Brie Crostini Bites
Fully Loaded Deviled Eggs with Bacon Bits and Chives
All dinners served with ice water and beverage of choice
Date Stuffed Bacon Wrapped Pork Tenderloin and a Side of Greens
Four Cheese Lasagne accompanied by homemade Garlic Bread and a Side Salad
Lemon Butter Salmon served on a bed of White Rice with a Side of Asparagus and Green Beans
Caprese Stuffed Chicken and side of Garlic Mashed Potatoes
Butter Sage Pan Fried Gnocchi with Seasonal Vegetables
Grilled Tuna Steak with Potato and Green Bean salad
Chocolate Glazed Banana Muffins topped with Bananas and Strawberries
Warm brownies with Vanilla Ice Cream
Chocolate Dipped Assortment of Fruit
S’mores Bites served with Strawberry Drizzle
Key Lime Pie with Fresh Whipped Cream
Ice Cream Sandwiches with Warm Chocolate Chip Cookies and Scoop of Vanilla Ice Cream
Strawberry Cheesecake
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
| Start Date | End Date | Details |
|---|---|---|
| Jun 09, 2020 | Jun 16, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 20, 2020 | Jul 26, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 28, 2020 | Aug 01, 2020 | Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand |
| Aug 09, 2020 | Oct 23, 2020 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
| Oct 24, 2020 | Oct 30, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Dec 07, 2020 | Dec 14, 2020 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Dec 16, 2020 | Dec 19, 2020 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
| Dec 20, 2020 | Dec 27, 2020 | Booked: St Martin to St Martin |
| Dec 28, 2020 | Dec 28, 2020 | Unavailable: Yacht Haven Grand to Yacht Haven Grand |
| Jan 23, 2021 | Jan 30, 2021 | Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand |
| Mar 29, 2021 | Apr 04, 2021 | Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand |
| May 06, 2021 | May 12, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jun 15, 2021 | Jun 22, 2021 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Catamaran Eddies in Time Rates
High Rate:
15,000 USD per week
Low Rate:
14,000 USD per week
| Seasonal/Individual Rates | |||||
|---|---|---|---|---|---|
| Currency | Terms | 2 Pax | 3 Pax | 4 Pax | |
| Summer 2020 | US Dollars | (Caribbean Terms) Inclusive | $11,600 | $12,200 | $12,900 |
| Winter 2020/2021 | US Dollars | (Caribbean Terms) Inclusive | $14,000 | $14,500 | $15,000 |