Catamaran Dolphin Daze

Catamaran Dolphin Daze Gallery

KEY SPECIFICATIONS

  • Guests: 10
  • Size: 58.0 Ft Cat
  • Cabins: 5
  • Built: 2013
  • Make: Leopard
  • A/C: Full
  • Salon Tv: Yes
  • Sun Awning: Yes
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: Water Safe
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Dine In: 10
  • Make purified drinking water: Yes
  • High Price: $28,000
  • Low Price: $25,000

Yacht Video

Yacht Layout

Catamaran Dolphin Daze Layout

Meet The Crew Of Catamaran Dolphin Daze

Your skipper, Captain Kyle, has been near the sea his entire life. Growing up a New Englander, Kyle began working in the waters off the coast of New Hampshire in lobster boats, eventually finding his way into sailing tall ships. After attending Emerson College and graduating with a B.F.A., he soon realized it’s hard to make money as an artist. He then returned to the water and has been sailing professionally ever since. Captain Kyle knows these waters like the back of his hand having spent seven years chartering the U.S. and British Virgin Islands. Now back after a two-year hiatus working as a licensed officer aboard National Geographic expedition ships from Alaska to Baja California Sur, he longed to return to his roots sailing on a more intimate and personal scale. He strives to deliver a safe trip while ensuring his guests have the most fun and memorable time of their lives.

Your First Mate/Chef Tim Montgomery has achieved his life’s aspiration. After working nearly a decade in landlocked, stressful kitchens, he decided to take a more relaxed intimate approach while preparing high end meals dedicated to sourcing fresh quality local ingredients. Only now he works on Caribbean time. Tim began his career working under one of the United States top chefs, Carl McConnell. During this time Tim honed his skills by working endless hours preparing James Beard nominated dishes. After attending culinary school and furthering his education, Tim decided to leave the nest and see the world. He left the Midwest and headed for the seas working for the prestigious eco-tourism company National Geographic Lindblad Expeditions. He takes pleasure in bringing guests together with his family-style dining approach or by wowing them with his expertly plated prix fixe dishes. An avid scuba diver, adventurer, and naturalist, join him by snorkeling the Caribbean reefs and then allow him to prepare your favorite dishes as you enjoy staring out into the serene blue waters.

Your stewardess, Miranda Stone, is an intense ocean and wildlife lover.
Miranda is a lady of many skills and had gained her hospitality and hostess experience working as server in a restaurant and bar for 2 years. Coupled with this she is a teacher and has worked on St. John as a first-grade teacher during the week and Scuba Instructor during the weekend.
Growing up in Southern California, Miranda has come to know the ocean and its creatures very well. Her love for the ocean inspired her to become a PADI Scuba Diving Instructor. She has dived all over the world from the west coast and east coasts of the United States all the way to south east Asia. Miranda also enjoys education as a whole not just for the ocean, but for life. After graduating California State University of San Bernardino with her bachelor’s degree in elementary education Miranda moved to St. John.
She found plenty of time to hike and explore the islands. Paddle boarding, kayaking, and catching her dinners on the water, were her favorite activities. She is eager to be on the water and share the exhilarating Dolphin Daze with you all while showing you the beautiful Caribbean reefs and all the history the islands have to offer.


While exploring the perfect beaches of St. John these three quickly became best friends. Their combined passion for water, excellent service, and having a good time led them to partnering up to share their interests with their guests. Let them show you the enchanted Caribbean waters and give a vacation of a lifetime to you, your friends, and family.
Come aboard as guests and leave as lifelong friends.

Catamaran Dolphin Daze Sample Menu

Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request

 Frittata

Choice of red pepper and spinach or the meat lovers ham and bacon

Custard French Toast

Served with bourbon maple syrup

Shakshuka

Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese

Eggs Benedict

Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce

Banana Pancakes

Sweet house made pancakes served with mango compote

Omelette Bar

Assortment of meats, vegetables, and cheeses made to order

Sweet or Savory Crepes

Choice of made to order fruit and cream cheese or egg and bacon filled crepes

Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine

Caribbean Jerk Chicken

Jamaican style chicken served with traditional pilaf and mango salsa

Shrimp Coconut Curry

Sautéed shrimp and vegetable medley served with curry coconut sauce

Marinated Flank Steak with Chimichurri Sauce

Sliced thin on a bed of stir-fried garlic green beans

Crispy Fried Fish Tacos

With cilantro lime aioli, mexican slaw, and smoky black beans

Greek Style Chicken

Greek marinated chicken with fresh pita and crispy fried falafel

Seafood Paella

Traditional Spanish style rice and seafood dish couple with Mediterranean flavors

Japanese Style Pork Kabobs

Accompanied by Asian slaw and rice noodle salad

Lobster Avocado Crostini’s

Herb Goat Cheese Stuffed Gougèrs

Potato Blinis with Smoked Salmon and Crème Fraiche

Croquettes with Pineapple Chutney

Crudo with Chiles and Sesame Flatbread

Leek and Mushroom Tartlets with Brandy Reduction

Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel

Enjoy your meal with wine, water, a cocktail or the beverage of your choice

Catch of the Day En Papillote

Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon

Braised Lamb Shanks

Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid

Maryland Crab Cakes

Crispy fried cakes on top white bean puree and tangy remoulade sauce

Jamaican Pork Chops

Tangy, sweet, and smoky chops served over traditional pineapple rice

Bouillabaisse

Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille

Beef Tenderloin

Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes

Seared Scallops

Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous

Orange Cardamom Crème Brule

Pineapple Upside Down Cake

Passion Fruit Sorbet Granita

Coconut Tres Leche’s

Chocolate Pots de Crème

Kirsch Cherry Flan

Pecan Cake with Chocolate Ganache and Candied Orange

Enjoy an after-dinner drink, coffee or tea with dessert.

 

Availability
 
Start DateEnd DateDetails
Aug 05, 2020Oct 15, 2020Unavailable: Yacht Haven Grand to Grenada, St Georges
Oct 31, 2020Nov 07, 2020Booked: St Martin to St Martin
Nov 09, 2020Nov 16, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Nov 22, 2020Nov 28, 2020Booked: Red Hook to Red Hook
Dec 05, 2020Dec 12, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 18, 2020Dec 26, 2020Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 27, 2020Jan 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 20, 2021Jan 27, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 12, 2021Feb 20, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 24, 2021Mar 03, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 05, 2021Mar 12, 2021Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
Mar 14, 2021Mar 20, 2021Booked: St Thomas USVI to St Thomas USVI
Mar 21, 2021Mar 28, 2021Booked: St Thomas, USVI* to St Thomas, USVI*
Apr 24, 2021Apr 30, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 01, 2021May 08, 2021Hold/Option Taken: Yacht Haven Grand to Yacht Haven Grand
May 15, 2021May 22, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
May 23, 2021May 30, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 03, 2021Jun 04, 2021Unavailable: Yacht Haven Grand to Yacht Haven Grand
Jun 05, 2021Jun 12, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 13, 2021Jun 19, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 20, 2021Jun 27, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 28, 2021Jul 05, 2021Booked: Yacht Haven Grand to Yacht Haven Grand
Jul 06, 2021Jul 07, 2021Unavailable: Yacht Haven Grand to Yacht Haven Grand
 

Catamaran Dolphin Daze Rates

High Rate:

$28,000 USD per week

Low Rate:

$25,000 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2019/2020US Dollars(Caribbean Terms) Inclusive$25,000$25,000$25,000$26,000$26,000$27,000$27,000$28,000$28,000
Summer 2020US Dollars(Caribbean Terms) Inclusive$25,000$25,000$25,000$26,000$26,000$27,000$27,000$28,000$28,000
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$26,800$27,300$27,800$28,300$28,800$29,300$29,800$30,300$30,800
Summer 2021US Dollars(Caribbean Terms) Inclusive$26,800$27,300$27,800$28,300$28,800$29,300$29,800$30,300$30,800