Catamaran Celavie

Catamaran Celavie Gallery

KEY SPECIFICATIONS

  • Pax: 8
  • Length: 46 Feet
  • Cabins: 4 (3 Plus 1 Single)
  • Built: 2020
  • Make: Fontaine Pajot
  • Salon Tv: No
  • Special Diets: Yes
  • Nude: Inq
  • Children Ok: Yes
  • Minimum Age: None
  • Generator: Yes
  • iPod/Device Hookups: Yes
  • Make purified drinking water: Yes
  • High Price: $16,790 USD
  • Low Price: $14,390 USD

Yacht Video

Yacht Layout

Catamaran Celavie

Meet The Crew Of Catamaran Celavie

Riley’s’ passion for the sea has lead him to work on motor yachts, small and large sailing vessels, crossing the Atlantic and sailing onboard a high performance Whitbread sailing yacht in the 2017 Fastnet race.

He was born and raised in Nova Scotia, Canada and grew up surrounded by the Atlantic ocean. He enjoys exploring different parts of the world and meeting new people from all walks of life.

Riley graduated from StFX university with a degree in Biology and Engineering. After graduating, he completed his RYA Yacht Master training in Cape Town, South Africa. Since then, he’s enjoyed sailing and exploring many of the Caribbean Islands, Spain, Italy, Croatia, Greece, Montenegro, and England.

Riley looks forward to tailoring your charter vacation aboard Celavie to be all that you hoped and planned for. With safety and the well being of all his guests being a priority……. he invites you to kick back and relax and enjoy your vacation.

Jojo started working as a chef onboard sailing yachts 6 years ago, whilst still studying for her master’s degree in Geography. Having
graduated she realised her passion for the sea and the kitchen remained. She switched career paths, received a professional diploma in culinary arts and took up cheffing full-time. Jojo is very experienced and has cooked for and served guests throughout the Mediterranean and the Caribbean onboard a variety of different sailing yachts. When Jojo can’t be found out on the water, she will most likely be in the mountains cooking in chalets and enjoying her other passion for skiing.

Having travelled to over 40 different countries Jojo loves to experience the local cuisine, and when possible take a local cooking class. This has meant she doesn’t specialise in one specific cuisine, but her cooking takes influence from many different places, including a
multitude of flavours in the kitchen. However, if she did have to choose a favourite, she would probably choose fresh fish and seafood as it
seems quite fitting for being out on the sea.

Riley and Jojo welcome you to Celavie and invite you join them in having some fun in the sun, relaxing under the stars and letting the wind guide you along.
 

Catamaran C'est La Vie Sample Menu

Served in addition to a fresh fruit platter, fresh bread and pastries, meat and cheese platter, and yoghurt and muesli parfaits. 

Poached eggs served on top of smashed avocado on sourdough toast with feta and chilli 

French Toast with either greek yoghurt and mixed berry compote or with crispy bacon and sautéed mushrooms 

Omelettes with bacon, Swiss cheese and tomatoes or spinach red onion and goats cheese

Sesame bagel topped with smoked salmon, scrambled eggs and chives 

Eggs Benedict: poached eggs balanced on top of an English muffin with crispy prosciutto and spinach, drizzled with hollandaise sauce. 

Parmesan potato hash with sausages, crispy bacon, roasted cherry tomatoes and fried eggs

Crepes made to order with a selection of both sweet or savoury fillings 

 

Classic Chicken Caesar Salad with Fresh Warm Dough Sticks 

Warm lobster, new potatoes, green bean and radicchio salad with basil pesto dressing

Teriyaki steak with Noodle Salad with Crisp Vegetables and a Chilli Soy Dressing

Caribbean Jerk Chicken with Caramelised Chilli Pineapple, Mixed Wild Rice and Warm Three Bean Salad

Burrata, Prosciutto, Tomato, griddled Nectarines and Rocket Salad with Basil Pesto, Toasted Pine Nuts and Freshly Baked Rosemary and Sea Salt Focaccia

Fresh Tuna Rainbow Poke Bowl 

Red Snapper en Papillote baked with Potato Puttanesca 

 

Mushroom and Squash Rotolo with a Red Wine Shallot Sauce

Octopus Carpaccio with Lemon and Watercress Royale

Smoked Salmon Mousse with Homemade Oatcakes and Pickled Cucumber Baked Fillet of Flounder, Lemon Pearl Barley Risotto with Kale Pesto 

 Citrus Fresh Artichoke Salad with Parmesan Shavings 

Chicken Liver Parfait with Freshly Baked Brioche

Three Cheese Souffle with Beetroot Relish

Seared Scallops with Asparagus and a Beurre Blanc Sauce 

 

Fillet of Sea Bream in Ginger Beurre Blanc with Rosti Potatoes  

Slow Roasted Pork Belly with Cauliflower Puree, Bejeweled Glazed Carrots and a Red Wine Jus 

Sirloin Steak with Green Peppercorn Sauce, Pont Neuf Potatoes and a Green Bean, Shallot and Hazelnut Warm Salad   

Confit Duck with Curried Lentils and Parsnip Foam  

Pan Fried Mahi Mahi with Parmentier Potatoes, Wilted Spinach and Crab Bisque Foam Iced Blueberry Parfait with 

Herb Crusted Rack of Lamb with a Watercress Pomme Puree and Root Vegetable Fricassee

Apple Tart Tatin with Cinnamon and Pecan Ice Cream 

Dark Chocolate Fondant served with Whipped Vanilla Cream 

Vanilla Coffee Panna Cotta with Iced Coffee Ice Cream and Apricot Compote

Lemon Custard Tart with Redcurrant Sorbet and Chocolate Soil

White Chocolate Bavarois with Passion Fruit Sauce 

Blueberry Jelly and Macarons 

Raspberry Cheesecake with Meringue Shards and Berry Coulis

Availability
 
Start DateEnd DateDetails
Dec 27, 2020Jan 03, 2021Booked: Simpsons Bay, STX to Simpsons Bay, STX
Jan 23, 2021Jan 30, 2021Hold/Option Taken: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Feb 13, 2021Feb 20, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
Mar 28, 2021Apr 04, 2021Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 10, 2021Apr 17, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
May 16, 2021May 21, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
May 26, 2021Jun 02, 2021Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*
 

Catamaran Celavie Rates

High Rate:

16,790 USD per week

Low Rate:

14,390 USD per week

Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax
Summer 2020US Dollars(Caribbean Terms) Inclusive$14,390$14,790$15,390$15,790$16,790
Winter 2020/2021US Dollars(Caribbean Terms) Inclusive$14,390$14,790$15,390$15,790$16,790
Summer 2021US Dollars(Caribbean Terms) Inclusive$14,390$14,790$15,390$15,790$16,790
Winter 2021/2022US Dollars(Caribbean Terms) Inclusive$14,390$14,790$15,390$15,790$16,790