Recipes from The Galley
Over the years our guests have asked us to please share our recipes with them. Instead of a book…we thought we would share them here. This will include some of our favorite food and drink recipes from our years working crewed charters in the Virgin Islands. For those of you who have chartered with us… you remember the galley? Right…it is usually very small. So… to make the list, recipes need to be simple (simple enough for even Captain Derek to do); fresh, local ingredients when possible and have prep to plate time takes around 45 min. or less and lastly…be healthy!!
Check back often … we plan to add to our list of favorites weekly.
If you have questions or comments about any of the recipes, let us know. You can always email us at: email@example.com
The best shrimp cocktail in the world (or at least the best way to eat it on BellaVita)
Hereisanewtwistonshrimpcocktail. Love, love, love this.
1lb. raw,tail-on shrimp, cleaned and deveined
2tbsp. extra-virgin olive oil
1/4c. grated parmesan
2tbsp. chopped fresh parsley
Marinara sauce, warmed, for dipping
In a large bowl, mix to get her all ingredients. Placeshrimponbakingsheetandroastuntilgoldenandcookedthrough,8-10minutes. Servewithwarmmarinarasauce.